你的贝博体彩app美食指南

By 卢卡斯Mittenentzwei

Indulge in exquisite fine dining experiences in San Francisco. Explore top restaurants, gourmet cuisine, and culinary delights. 现在预订您的座位!

这不是什么秘密, 如果你想去一个城市，在那里你可以有一个又一个独特的烹饪体验, 在你探索的每一个社区, 是贝博体彩app吗?. 是最适合吃货的城市之一, it offers a wide range of different cuisines and culinary styles, from casual street corner tacos to luxurious caviar bites, 满足每一个味觉和渴望. 有太多的地带的厨师有抱负的新人才, there are also myriad options for fine dining in San Francisco, 涵盖一切从品尝菜单和厨师的餐桌晚餐精致的点菜选择. 为了一些最好的美食体验, let this article be inspiration for your next splurge.

Acquerello

萨克拉门托街1722号.

This beloved Nob Hill restaurant offers tasting and prix fixe menus, 融合经典意大利风味和现代技术，创造当代意大利美食的愿景. A few examples of dishes from the menus include pasta with faux “foie gras,黑松露和玛沙拉, as well as a gorgeous “dry-aged” kohlrabi with polenta, Cipollini洋葱, 森林之母鸡蘑菇和蔬菜波尔多干酪. 如果你不想选择完整的品尝菜单，165美元的固定菜单是一个很好的品尝方式.

在Acquerello餐厅用餐

Anomaly

萨特街2600号.

最初作为一个快闪概念已经找到了一个永久的地方下太平洋高地作为一个时尚, 一个安静的私密空间, 迷人的社区，大多数游客都不知道. 异常提供后现代美食作为季节性品尝菜单的一部分，定期, pescatarian, 还有素食选择. 美味的菜肴包括黑芝麻、酸橙和北海道uni的皇家山药. 预付费预订价格为136美元, it’s a great opportunity to enjoy fine dining in the city. 可以添加可选的饮料配对.

在异常餐厅用餐

工作室Crenn

菲尔莫尔街3127号.

When Chef Dominique Crenn opened 工作室Crenn in 2011, 一个美丽的空间，激发感官, it was a wonderful addition to the Marina neighborhood. 把她的餐厅当成工作室, 她在艺术中找到了协同作用, cuisine, 和社区, which builds the foundation for her Modern French cuisine. 品尝菜单, 这是一次穿越金州的美食之旅，包括她在索诺玛自己的再生农场种植的农产品, 持续大约两到三个小时. For a shorter menu and other specials, check out Bar Crenn.

在工作室Crenn餐厅用餐

Benu

霍桑街22号.

SoMa staple Benu is a prominent name in San Francisco’s fine-dining scene. 主厨Corey Lee, 纳帕法国洗衣店的校友, crafts a tasting menu that features a wide array of seafood and vegetables, as well as a few dishes for the carnivores and dessert lovers. It’s a three-hour experience and an extravagant indulgence, with creative items including hits like faux-shark's fin and xiao long bao, in addition to an extensive wine list and an optional beverage pairing.

在Benu用餐

Boulevard

Mission街1号.

Located on the Embarcadero waterfront with fantastic views of the Bay Bridge, 三十年来，林荫大道一直是贝博体彩app高档美食的标志. 厨师南希奥克斯准备加州菜使用传统和现代的技术，把当地的农产品变成精致的菜单选择. The already stunning restaurant has recently undergone a refresh, 客人现在可以选择119美元起的固定价格菜单，也可以选择点菜. You will also find an extensive wine list and interesting craft cocktails.

在林荫大道用餐

Californios

355 11th St.

San Francisco has countless delicious Mexican restaurants, 但如果你想找一个增高的, 当代风格的菜肴, the family-owned Californios should be on your list. 餐厅提供了一个奢华的夜间品尝菜单，突出季节性和当地的成分. Indulge in the vibrant indoor dining room or on the new, lush garden patio. 如果你想全身心投入, 预订加州体验，享受VIP特权，比如酒窖之旅和与厨师会面.

在加州餐厅用餐

EPIC Steak

369年内河码头

这家经典而现代的Embarcadero牛排馆提供最优雅的用餐体验之一-以及海湾大桥的壮丽景色. 这地方里里外外都美极了, 厨师帕克·乌尔里希(Parke Ulrich)准备的菜肴强调简单和丰富的味道. The à la carte menu is packed with delicious options from land and sea, and there is a diverse selection of wines and several signature cocktails. 你还需要留点空间来吃甜点.

在史诗牛排餐厅用餐

Gary Danko

北角街800号.

这家现代餐厅, 以这座城市的标志性厨师加里·丹科命名, has been a Fisherman’s Wharf staple for over two decades. You can select the chef’s tasting menu or opt for a three-to-five course menu, 所有包括创新的法国菜，是美丽的伴随着广泛的酒单. The baked chocolate soufflé is a well-loved classic, and the cheese cart offers fifteen to twenty cheeses nightly. 如果你不想全力以赴，122美元的三道菜菜单是最佳选择.

在Gary Danko餐厅用餐

Kiln

149 Fell St.

这家位于海耶斯谷的新餐厅今年早些时候开业, 提供餐饮体验，融合高技术与顶尖的全球配料. You can choose between the 150-minute tasting menu or the 90-minute bar menu, which is $135 and a wonderful way to try the restaurant’s offerings. 菜单上的菜品包括牛肉酱和葛缕子的发酵土豆面包，以及烧焦蜂蜜的莫德斯托乳鸽, 茴香花粉, 和澳大利亚冬季松露. An additional beverage pairing can be added to the experience.

窑内用餐

Kusakabe

华盛顿街584号.

在泛美金字塔对面, 备受赞誉的寿司热点Kusakabe提供厨师的选择品尝菜单在一个别致的, 当代空间. 厨师Kusakabe准备获奖的怀石料理风格的寿司，展示季节性和多种准备变化. 除了完整的品尝菜单, you can opt for the Petite Omakase from Tuesday to Thursday, 12道菜一共是148美元. There are a few delicious dessert options and a list of sakes and wines, 哪些也可以作为配对添加.

在草坂边用餐

九先生的

28韦弗利·普.

Mister Jiu’s is located in a historic Chinatown building, 哪里有光滑的, 现代化的餐厅设有热闹的酒吧区，邀请您品尝美味的当代美式中餐. 你可以点单，也可以选择品尝菜单，其中包括单独的盘子和共享的菜，作为中国宴会的颂歌. 菜单随季节变化, 但带扇贝xo的日船扇贝和五花肉饺子或叉烧伊比利亚猪肉周饭都是值得期待的例子.

去九先生家吃饭

本杰明先生

高夫街451号.

在短步行距离内，既贝博体彩app交响乐团和战争纪念歌剧院, 本杰明先生 is the perfect place for a special pre-show dinner. The restaurant’s à la carte menu reflects the charming Parisian bistro culture, offering classic dishes and modern takes on French cuisine. 菜品包括红酒炖蜗牛和鹌鹑派配土豆和芥末酱. 也有神话般的甜点选择以及选择葡萄酒，烈酒，和鸡尾酒.

在本杰明先生家用餐

Mourad

新蒙哥马利街140号.

Mourad, located South of Market right behind the San Francisco Museum of Modern Art, 提供精致的美食在现代, 优雅的空间. 主厨Mourad Lahlou创造了创新的菜肴，将摩洛哥风味与当地食材结合起来，作为餐厅点菜菜单的一部分. You can expect seasonal items like perfectly-cooked lamb with beetroot, English pea, 还有绿色的扎塔尔或条纹鲈鱼和藏红花, 蘑菇escabeche, 还有红樱桃. Both the wine and cocktail lists are equally exciting.

在Mourad用餐

Nari

邮政街1625号.

日本城餐厅Nari提供当代泰国菜与加利福尼亚的影响. The à la carte menu blends traditional recipes with a modern vision, 在歌舞伎酒店(Hotel Kabuki)内一个时髦的空间里用餐. 如果你不想选自己的话, 选择125美元的主厨精选菜单，把注意力集中在鸡尾酒和酒单上. 由厨师Pim Techamuanvivit拥有和经营, Nari is a tribute to generations of women who paved the way for Thai cuisine.

在Nari用餐

Saison

汤森街178号.

和这个名单上的所有餐厅一样, SoMa惊人的Saison提供神话般的, elegant dishes in awe-inspiring surroundings; but the talented chefs at this standout rely almost exclusively on the use of open wood fire. 行政总厨Richard Lee巧妙地将他的中国传统和对该地区的热爱结合起来，创造出复杂的口味. 挥霍一下完整的品尝菜单，或者在酒吧区选择较短的菜单，起价198美元. An award-winning wine list is ready for your perusal as well.

在Saison用餐

Spruce

萨克拉门托街3640号.

A Pacific Heights staple for elegant Californian cuisine, 自2007年以来，云杉一直是该市最好的美食体验之一. Winning awards for both the food and beverage programs, the culinary team creates dishes that highlight fresh, 当地的原料. 午餐有两道菜和三道菜的菜单, brunch, and dinner, 不过你也可以在酒吧里点单, where skilled mixologists also craft classic and signature cocktails. The $59 lunch menu is a fabulous way to try this restaurant.

在云杉餐厅用餐

Ssal

波尔克街2226号.

This modern Korean restaurant serves a single tasting menu every night. 虽然产品不断变化, 你会发现海鲜, charcoal-grilled菜, and the freshest seasonal selections from the Pacific Northwest. 俊秀厨师将他的韩国传统与他的法国传统dsamgustation融合在一起, and the open kitchen allows guests to watch the team in action. 经典葡萄酒精选, 韩国传统烈酒, and Japanese sake can be enjoyed alongside the menu.

在萨尔餐厅用餐

卢卡斯Mittenentzwei

卢卡斯Mittenentzwei is a digital project and content consultant. 原产于德国, 他自2010年以来一直住在加州, 好几年都把贝博体彩app当作自己的家. 卢卡斯在加入加州旅游局之前从事酒店业，该旅游局的使命是鼓励世界各地的人来加州旅游. He is passionate about all aspects of the travel experience, 但尝试新餐厅(或久经考验的经典餐厅)是他的首要任务.